Crop finder

Crops for acidic soil

Crops whose best soil reaches down to pH 5.5 or lower, most acid-loving first. Your soil health card says if your soil is acidic.

Which suit your land?

Tea Plantation

Best pH 4.5–5.5
Rubber Plantation

Best pH 4.5–6.0
Cashew Plantation

Best pH 4.5–6.5
Pineapple Fruits

Best pH 4.5–6.5
Varagu (Kodo Millet) Cereals

Best pH 4.8–6.0
Betel Leaves Plantation

Best pH 5.0–5.6
Sweet Orange (Mosambi) Fruits

Best pH 5.0–6.0
Potato Vegetables

Best pH 5.0–6.2
Cocoa Plantation

Best pH 5.0–6.5
Tobacco Other

Best pH 5.0–6.5
Maize Cereals

Best pH 5.0–7.0
Sweet Potato Vegetables

Best pH 5.0–7.0
Lablab Bean (Sem) Vegetables

Best pH 5.0–7.5
Coconut Plantation

Best pH 5.0–8.0
Sugarcane Sugar

Best pH 5.0–8.0
Dragon Fruit Fruits

Best pH 5.3–6.7
Arecanut Plantation

Best pH 5.5–6.0
Cardamom Spices

Best pH 5.5–6.0
Plum Fruits

Best pH 5.5–6.1
Elephant Foot Yam Vegetables

Best pH 5.5–6.2
Samai (Little Millet) Cereals

Best pH 5.5–6.2
Peach Fruits

Best pH 5.5–6.3
Mint (Mentha) Spices

Best pH 5.5–6.4
Cinnamon & Tejpata Spices

Best pH 5.5–6.5
Colocasia (Arbi) Vegetables

Best pH 5.5–6.5
Curry Leaf Spices

Best pH 5.5–6.5
Groundnut Oilseeds

Best pH 5.5–6.5
Litchi Fruits

Best pH 5.5–6.5
Niger Seed Oilseeds

Best pH 5.5–6.5
Pear Fruits

Best pH 5.5–6.5
Soybean Oilseeds

Best pH 5.5–6.5
Tamarind Spices

Best pH 5.5–6.5
Urad (Black Gram) Pulses

Best pH 5.5–6.5
Walnut Fruits

Best pH 5.5–6.5
Yam Vegetables

Best pH 5.5–6.5
Brinjal Vegetables

Best pH 5.5–6.8
Capsicum Vegetables

Best pH 5.5–6.8
Green Chillies Vegetables

Best pH 5.5–6.8
Tomato Vegetables

Best pH 5.5–6.8
Bottle Gourd Vegetables

Best pH 5.5–7.0
Coffee Plantation

Best pH 5.5–7.0
Drumstick (Moringa) Vegetables

Best pH 5.5–7.0
Green Peas Vegetables

Best pH 5.5–7.0
Horse Gram (Kulthi) Pulses

Best pH 5.5–7.0
Okra (Bhindi) Vegetables

Best pH 5.5–7.0
Papaya Fruits

Best pH 5.5–7.0
Peas & Beans (Dry) Pulses

Best pH 5.5–7.0
Pecan Nut Fruits

Best pH 5.5–7.0
Rice Cereals

Best pH 5.5–7.0
Ridge Gourd Vegetables

Best pH 5.5–7.0
Vanilla Spices

Best pH 5.5–7.0
Banana Fruits

Best pH 5.5–7.5
Beans (Vegetable) Vegetables

Best pH 5.5–7.5
Ber Fruits

Best pH 5.5–7.5
Cowpea (Lobia) Pulses

Best pH 5.5–7.5
Grapes Fruits

Best pH 5.5–7.5
Guava Fruits

Best pH 5.5–7.5
Jackfruit Fruits

Best pH 5.5–7.5
Lentil (Masoor) Pulses

Best pH 5.5–7.5
Mango Fruits

Best pH 5.5–7.5
Pumpkin Vegetables

Best pH 5.5–7.5
Rajmash (Kidney Bean) Pulses

Best pH 5.5–7.5
Sesame (Til) Oilseeds

Best pH 5.5–7.5
Coriander Spices

Best pH 5.5–8.0
Jowar (Sorghum) Cereals

Best pH 5.5–8.0
Tapioca (Cassava) Vegetables

Best pH 5.5–8.0